Butterhead
Red Oak
Locarno
Parsley
We are India's Largest Indoor Vertical Farm
Merging and making the best of two worlds – Agriculture and Technology, we grow leafy greens and herbs that are undoubtedly nutritious and unbelievably delicious.
Be our guest, and try it out : )
Redefining Food Culture
with Better Agriculture
Our Vision
We strive to build a healthy and sustainable food culture to feed the world by employing the best agricultural practices backed by science and technology while utilizing minimal resources and safeguarding the environment.
Boost your health with the freshest greens.
Avail 10% discount on your first purchase.
Hurry!
Stay rooted here for we have delicious surprises coming! : )
Why Vertical Farming?
A Modern Approach to Traditional Farming
Land depletion due to obsolete and unsustainable agricultural practices.
We use around 95% less land by growing our greens in vertically stacked systems.
40% of global water wastage is due to poor irrigation and water management systems.
Water waste is reduced by up to 85% thanks to our closed-loop system's recycling and reusing technologies.
Uncertain climatic conditions lead to inconsistent and loss of yield.
Our greens are safely grown in a Controlled Environment shielded from the harsh climatic crises.
Almost all the plants are smothered with pesticides and other toxic chemicals to protect them from pests.
Our plants are not exposed to pests and soil-borne diseases as they are securely grown indoors.
Challenges faced in the food supply chain lead to compromises in food safety and its nutritional value.
Hydroponic farms can be built anywhere and reduce food miles while making food conveniently available.
Farmers' livelihoods are in danger, and employment chances are worsened by agricultural illiteracy.
The demand for both agricultural & technological expertise in hydroponics has created immense & vast career options.
Our Happy Customers
