Description
Tiny greens bursting with flavour and hint of the radish spiciness. They have tender, delicate leaves and vibrant green stem can be added to any dishes.
Benefits
- Excellent source of Vitamins C, K, and E, as well as folate, fibre, and potassium
- Contains high levels of antioxidants which help in preventing chronic diseases such as cancer, heart disease, and Alzheimer’s disease
- Low in calories and helps in weight loss
- Regulates blood sugar levels and improves digestive health
- Beneficial for conditions such as arthritis, asthma, and inflammatory bowel disease
Indu (verified owner) –
Very fresh and tasty!