Kale Chips
by Indoor Harvest Farms- Prep: 30 min
- Serves: 2
Snack Smart with Indoor Harvest Farms’ Kale Chips
Craving a crispy, guilt-free snack that’s as easy to make as it is to love? Enter Kale Chips—a crunchy delight packed with flavor and goodness! At Indoor Harvest Farms, we grow our kale with care, ensuring every bite of these chips is as fresh and wholesome as it gets. Whether you’re hosting friends or just need a quick munch, these kale chips are the ultimate healthy snack hack.
What You’ll Need:
A few simple ingredients are all it takes to turn fresh kale into a crispy masterpiece:
- Kale (Indoor Harvest Farms): The hero of this recipe, perfectly curly and fresh.
- Olive Oil: Adds just the right amount of crispness.
- Salt: For a light seasoning.
- Optional Spices: Add chili powder, garlic powder, or your favorite seasoning blend for an extra kick.
How to Make Them:
- Preheat your oven to 350°F (175°C).
- Wash and dry the kale leaves, then remove the stems.
- Toss the kale with olive oil and sprinkle with salt (and spices, if using).
- Spread the kale on a baking sheet in a single layer.
- Bake for 10-15 minutes, flipping halfway, until the edges are crispy but not burnt.
Why You’ll Love It
Kale chips are crunchy, satisfying, and so versatile. They’re perfect for snacking, topping soups, or adding to salads for extra texture. Plus, they’re way better than store-bought!
Ready to crunch into some homemade goodness?
Recipe Ingredients
