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Tiny greens bursting with flavour and hint of the radish spiciness. They have tender, delicate leaves and vibrant green stem can be added to any dishes.
| Weight | 25g |
|---|
Benefits
| Weight | 25g |
|---|
Nutritional Data
| Nutrients | Per 100g | Daily Intake |
| Calories | 25 kcal | 2,000 – 2,500 |
| Protein | 3.8 g | 46 – 56 g |
| Fat | 0.6 g | 44 – 78 g |
| Carbohydrates | 2.1 g | 225 – 325 g |
| Fibre | 1.6 g | 25 – 30 g |
| Vitamin A | 117.3 mcg
(8% of the Daily Value) |
700 – 900 mcg |
| Vitamin C | 35 mg
(58% of the Daily Value) |
65 – 90 mcg |
| Vitamin K | 31.2 mcg
(39% of the Daily Value) |
75 – 120 mcg |
| Vitamin E | 1.5 mg
(8% of the Daily Value) |
11 – 15 mg |
| Folate | 60 mcg
(15% of the Daily Value) |
400 mcg |
| Calcium | 51 mg
(5% of the Daily Value) |
1,000 – 1,300 g |
| Iron | 0.9 mg
(5% of the Daily Value) |
8 – 18 mg |
| Magnesium | 44 mg
(11% of the Daily Value) |
310 – 420 mg |
| Potassium | 319 mg (9% of the Daily Value) | 2,300 – 3,400 mg |
| Sugar | 25 – 38 g | |
| Sodium | 39 mg
(2% of the Daily Value) |
1,500 – 2,300 mg |
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