Bok Choy Stir-Fry
by Indoor Harvest Farms- Prep: 20 min
- Serves: 2
Quick & Flavorful Bok Choy Stir-Fry with Indoor Harvest Farms
When it comes to fast, fresh, and flavorful dishes, this Bok Choy Stir-Fry is a winner! With its tender greens and a hint of spice, it’s the perfect side or light main dish. At Indoor Harvest Farms, we take pride in delivering fresh, vibrant produce, and this recipe showcases bok choy at its best. With just a handful of ingredients, you can whip up a dish that’s as nutritious as it is delicious!
What You’ll Need:
- Oil: A neutral option like vegetable or sesame works great.
- Garlic (minced): Adds a fragrant kick.
- Bok Choy (Indoor Harvest Farms): The star of the dish, tender and crisp.
- Salt: For seasoning.
- Pepper: Adds a subtle heat to balance the flavors.
How to Make It:
- Heat a wok or large skillet over medium-high heat and add oil.
- Toss in the minced garlic and sauté until fragrant.
- Add the bok choy (halved if large) and stir-fry for 3–4 minutes, until the greens wilt slightly, and the stems are tender-crisp.
- Season with salt and pepper to taste. Stir well to combine.
- Serve hot, either as a side dish or over steamed rice for a light meal.
Why You’ll Love It
This stir-fry is simple, wholesome, and ready in minutes! The tender greens and bold garlic flavor make it a crowd-pleaser for any meal.
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Recipe Ingredients
